By Stacey Ebert , 6 May 2019

Through the Eyes of an Educator: The Next Generation of Wanderers

The other day, I saw an article that declared a growing trend amongst millennials to return to the same vacation spot because [it said] no one wanted to do any research anymore. Now, I spent my entire teaching career making sure my students shied away from generalizations, and forced them to go deeper explaining things like, ‘the person I interacted with’ or ‘this one person I spoke to’ instead of lumping people into amorphous groups of giant sizes.

By Christopher Wurst , 29 April 2019

22.33 Stories: Call Me Teacher with Will Langford

Featuring first-person stories of people finding themselves in the middle of a culture that is foreign to them; each week, 22.33 will deliver interesting tales from people who share how they were able to create mutual understanding through cultural exchange. 

22.33 Stories: Call Me Teacher with Will Langford

By Becky Burns , 26 April 2019

Travel to Asia: A New Understanding–Taipei, Taiwan

Okay, so a note about transportation services in Asia. The subways are clean and efficient. A train appears approximately every 37 seconds, always. The bullet trains are pristine, orderly, quiet, and punctual. That is an understatement. But now, I’d just like to share a little tidbit about a short international flight from Hong Kong to Taipei.

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By Lillie Forteau , 23 April 2019

It's a hit! Runyonland Productions' Epic Take on Sondheim's Merrily We Roll Along

If you want to take a journey from joy to sorrow, and end with a familiar feeling of being melancholy, you would have been entirely at home at a recent production of Sondheim's Merrily We Roll Along, by Ann Arbor’s Runyonland Productions. With an outstanding cast that drew us in and never let us go, it's hard to believe that this was a college production and not a Broadway tour. 

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By Culinary Spelunker , 23 April 2019

5 Tips for Making the Most of Portland’s Food Truck Scene

It’s hard to believe food trucks have only revved their foodie engines in the U.S. since 2008. In that relatively short window of time, they’ve become a culinary juggernaut. No longer a novelty in major metropolitan areas, food truck hubs are now common in mid- to small-size cities, too. The U.S. Chamber of Commerce found the food truck industry generated $2.7 billion in revenue in 2017 and has been growing on average at a rate of 7.9% every year.

By Asako Maruoka , 17 April 2019

All You Need to Know about Luxury Camping

If your idea of camping is a moldy canvas pup tent and lots of mosquitoes, think again. Camping has evolved greatly, and everyone can participate! If you’re making your summer travel plans now, we greatly recommend including the newest trend, luxury camping, on your to do list. Whether you’re traveling solo, with your partner, or with your family, this new kind of camping offers so many options that everyone will be happy! 

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