Whether you're an old hand at visiting France, preparing for your first trip there, or just really LOVE French cuisine, I've got the book for you. The Farm to Table French Phrasebook: Master the Culture, Language, and Savoir Faire of French Cuisine, written by French native Victoria Mas, is a much-needed addition to the various ways of learning about French culture.

This week marks the 15th anniversary of International Education Week. It is a time to celebrate international exchange, and promote cross-cultural understanding on a global scale. As more American students engage in study abroad trips, and foreign students continue seeking educational opportunities here in the U.S., our world is becoming more interconnected than ever before.