It’s begun. In the northern hemisphere, it’s the start of autumn and more than a month of traditional schooling is underway. In the southern hemisphere, it’s officially spring and for some, the traditional school year is one quarter from its close. Regardless of location, a lot of the world’s students are in the midst of the official learning process. What about all that goes on outside of that traditional schooling scenario? What else actually transpires amidst that process that the quantitative testing of the data centered educational universe misses?
A ghostbuster, pop culture fanatic, and an artist - obviously I wanted to feature him.
So we met up in a corner of a Barnes and Noble, sadly not over coffee, and listened and talked about his many passions, learning very quickly how interesting he is. Now, you don't have to meet up with him to learn this, as I think his art shows it just as well.
There are numerous ways to travel across Thailand, some cheaper than others. The train is my favorite. It is cheap, much faster than a car, and fun. For no more than a few dollars, you can travel across hundreds of kilometers and arrive at your destination - Phuket, Chiang Mai, Bangkok, or whatever city you wish to explore.
Whether you're already a regular at The Way Station, want to plan a pilgrimage there, or are interested in bringing your fandom into your life via interesting, clever, and delicious cocktails, I've got the book for you.
With Christmas preparations under control and every bedroom in our house filled with company, I’m basking in the joys of the season. I’m also letting my mind drift ahead to January, February and March when the San Francisco Bay Area can be downright chilly.
If you're someone who's always dreamed of getting away from it all, there's nothing like a cruise to get you in the mood.
Do you follow one of my favorite authors? David Downie, a native San Franciscan, lived in New York, Providence, Rome, and Milan before moving to Paris in the mid-80s. He divides his time between France and Italy. His travel, food, and arts features have appeared in leading print and on-line publications including Bon Appétit, Gourmet, Saveur, Epicurious.com, and Gault & Millau, the premier French food guide. He is the author of over a dozen nonfiction books, including the highly acclaimed Paris, Paris and A Passion for Paris.
Jiao zi (dumplings, 饺子) have been an integral part of Chinese culture for as long as anyone remembers.
Eliza Wick is a recent graduate of the University of Pittsburgh with a major in the History of Art and Architecture and a minor in Museum Studies. She originally attended the University of Kentucky, but changed majors in the middle of her time there and other factors led her to transfer to Pitt. Eliza recently completed the London Field Studies Program with the Office of Undergraduate Research and Study Abroad and she is currently an Andrew W. Mellon Foundation Fellow at the Carnegie Museum of Natural History.
Our driver, Emilio, and our cultural guide, Antonio, kept glancing at their watches and speaking in quick, hushed Spanish as they navigated the packed streets of downtown San Jose. At first, I thought their thinly-masked concern has something to do with the swarms of subcompacts and mopeds zipping around the tour bus, but even as we cruised up the mountain highway, past lush coffee plantations, jungle river valleys, and mist-wrapped peaks, I could see their worry increase. When we got stuck behind a slow-moving farm truck, their stress became palpable.