If you’re a fan of French wine, what better way to spend a holiday than exploring the vineyards on offer in this part of Europe and learning about the process of making this delicious tipple?
“Haven’t the foggiest,” I retorted in the best of literary fashion, “but looking at the GPS I think that we are going around the Blue Mountains in 80 kilometres.”
Sugar Land, 20 miles southwest of Houston, is poised to receive more than 10,000 food and wine lovers this week. The 12th Annual Sugar Land Wine & Food Affair kicks off Wednesday, April 8 and runs through Sunday, April 12.
Premium wines, only 400 bottles shy of 3,000, will be swirled, savored, and paired with delicious samplings of haute cuisine prepared by nearly 100 Texas, national, and international celebrity chefs representing some of the region’s best restaurants.
