This is one of those magnificent books. You know...a book that you cannot put down, that time travels you back to a specific place and, while you’re reading it, you’re so engrossed that you look up and are surprised to be in the now? 

Managing a business isn't an easy task, especially for those who need to travel as part of the business. As a hands-on manager, you must create a balance between your operations and your staff to ensure a smooth relationship that will lead to better service. You also need to know that you don't have to micromanage everything because it's, more often than not, noncontributory to success. You need to know when to step on the brakes and let your staff provide you with the results. 

Alexandria Kovack is currently working on her Business Management degree from the Community College of Allegheny County (CCAC), and has a goal to open a nonprofit organization that helps to rehabilitate Veterans in the future. 

A true Renaissance man, Michael Ricigliano successfully balances two careers at once. In recent years, he developed a career as an artist, writer, and film producer, while also still practicing law in Long Island, New York. He has exhibited his abstract work at the Union League Club Gallery and the Lilac Gallery in Manhattan, as well as The Huntington Art Gallery on Long Island.

All reputable airlines prefer to have a fleet of younger aircraft for many reasons. You may ask yourself, why are young fleets important, and which airlines have the youngest fleets?

In Valiente: Courage and Consequences, Chente Jimenez is a popular high school athlete who bravely navigates his road to self-acceptance and boldly confronts homophobia in the locker room. His road to self-discovery is filled with the impulsive innocence of young love and the cruelty of social media gossip.

Since biblical times, Israel has been engaged in the manufacture of wine. It is currently the only country in the Middle East to do so commercially and professionally.

Before the modern era—and we are talking about two thousand years ago—wine production in Israel was primarily for religious rites, with quantity being more essential than quality. Because of several military occupations, the industry never entirely took off until the end of the nineteenth century, experiencing ups and downs (and even disappearance) along the way.