Some people let their career shape their lives. I was not one of them. My priority has always been the ability to travel and explore the world. Early on, I made sure to shape my career path around my passion for travel.

Some people let their career shape their lives. I was not one of them. My priority has always been the ability to travel and explore the world. Early on, I made sure to shape my career path around my passion for travel.

Today, I'm so very happy to bring you the beautiful, interesting, creative, and playful art of a longtime friend, Hannah Miller.

You might perhaps be familiar with Sir David Attenborough as creator and presenter of well-known and much-awarded television and radio programs including Life on Earth, Civilization, and Blue Planet. He's an elder statesman of sorts of broadcasting, a respected spokesperson for the natural world and about climate change.
We can all hope we’re lucky to, one day, look back in our rearview mirror and tell stories of life amidst the 2020 pause. It’s November–how are you holding up? Things sure are nutty these days.
If you love books you can dip in and out of for nuggets of information, inspiration, and conversation, The Musician's Lifeline could be your book.

There was a time when students had to slog through tons of books at their college library to find the materials for their research papers. Nowadays, online databases can help to nail that task in mere seconds.
Autumn: it is a time of turning, a time of change, a time for reflection, a time for preparation. It is also a time for telling and hearing stories. The music here, and the stories told through it, will work in many situations and seasons. They are especially relevant to all the turns and changes and quiet reflection needed to navigate which come with autumn. Each of the pieces has to do with journeys of one sort or another, as well.
I LOVE Japanese food. One of my favorite party foods is a yummy rice-ball confection called Dango. We found a recipe for kushidango online, and adapted it. These are fantastic rice balls (mochi) that are steamed and grilled, adn served with a sauce. I remember eating them at festivals I went to, in Japan. They are really easy to make, and quite delicious! Here's the recipe:
Think about how many people there are in the world. Too many to count, too many to know, so many!
Eating is something that is required in order for one to stay fit and healthy. However, it can also be an enjoyable experience. The tastes, the smells, and sometimes the entire process are exciting and entertaining. Knowing that you are keeping your friends and family healthier with safe and thoroughly cooked food doesn’t hurt, either. That being said, when it comes to food today, you’ll have more options available than imaginable. Despite this, rice still remains an immense favorite amongst many, world-wide. Want to know exactly why this is the case?