culinary history

You know you are in the presence of greatness when you learn of the work of someone who has dedicated their life to a passion.

 Such is the case with Chef Channon Mondoux, a culinary historian and cultural anthropologist who has worked for decades researching, translating, cooking, and exploring historic Ottoman cuisine.

Growing up, I learned much from watching my mom, aunts, and grandmothers cooking. Besides the camaraderie, laughter, and stories, I learned how to quickly peel an apple with no waste (and still have my gramma's paring knife), how to cook perfect scrambled eggs (and own my granny's pan), and how to move in a kitchen filled with many people, all working with sharp implements. Cooking together is a comfort. Knowing you are continuing lifetimes of kitchen and food knowledge is an extraordinary thing, full of love and taste.