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By Dr. Jessie Voigts, 22 September, 2015

How to forage, cook, and eat pawpaws

I grew up near Paw Paw, Michigan, and yet never thought of it as a place for the so-named fruit. All that has changed now, with Sara Bir's genius new guide, The Pocket Pawpaw Cookbook. Bir knows her stuff - she's a food writer and researcher extraordinaire, and she brings those talents to this recipe zine.

Tags

  • pawpaws
  • cookbooks
  • foraging
  • food
  • recipes
pawpaws

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