Kathleen Mulvihill's pint-sized guidebook, Discover New England, Explore the Region's Intrigue and Unique Pleasures, is an ode to the region's most curious -- and often less known -- natural treasures and made-made travel destinations. In an age where everything seems to lead to another homogenized shopping excursion, this book celebrates a different way of looking at New England.

Road trips, adventure, travel, and education – these are some of the best bits of life all rolled into one! When you get the opportunity to experience them, take it! It’s been a few years now since I’ve been in the traditional classroom, but each day I find I do my best to take part in a global one. So much of culture and geography is left out of traditional education, as teachers don’t have all the time in the world to fuse it all into one hundred and eighty two days of forty-minute lessons.

Chickens. Those fat little birds crowded desperately into farm sheds. Scrawny scavengers roaming the streets of third world countries. Delicious grilled, fried, or baked. Humans have eaten chickens for thousands of years. Chicken breasts, wrapped in shiny plastic packaging in the supermarket. Chicken legs, barbecued in the backyard on a sunny summer afternoon. But chicken heads, roasted on a stick? Are they delicious, delectable and juicy? Should you pounce on one the moment you see it? It’s up to you! I did, in Chaing Mai, Thailand!

Steph Dyson is a travel writer and educational volunteer who writers about adventurous travel and meaningful volunteering – two ways of travelling that she views as life-changing and accessible means of experiencing the world.